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    High-Level Virtual Event to release the 2021 Global Report on Food Crises Virtual Meeting

    On 5 May 2021, the Global Network against Food Crises held a high-level virtual event to release the latest figures on how many people are facing acute hunger and malnutrition in crisis prone countries, in a new edition of its annual report, the Global Report on Food Crises. The event provides an opportunity to: Hear from food security and nutrition experts about the latest acute food insecurity findings in countries with food crises; and Hear from high-level and senior panelists on the current measures to address food emergencies and those which should be adopted, how COVID-19 has affected food crises, and the role that resilient agri-food systems play in sustainable solutions to food crises. All Global Network’s partners and interested parties are invited to attend the event. The event benefits from the high-level participation of Global Network’s key partners at executive level and keynote speakers, with the overall facilitation of Dr David Nabarro, Strategic advisor Food Systems Summit Dialogues. An open Q&A session at the end of the event allowed participants to engage with panelists. The working language was English with interpretation available in French and Spanish.

    Date & Location Various , Various
    Duration 106' 57''
    Audios English
    Source FAO
    Video info
    Restrictions Open
    Format Size
    Original 2.14 Mbps 1676.68 MB
    Web 1.11 Mbps 869.24 MB
    Web High 2.46 Mbps 1928.45 MB
    HD 14.79 Mbps 11581.63 MB
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