FAO: Working together towards responsible antimicrobial use
Antimicrobial Resistance or AMR is a global threat. An estimated 700,000 people die from resistant infections every year. The United Nations’ Food and Agriculture Organisation (FAO) is helping countries develop One Health National Action Plans on AMR for the responsible use of antimicrobials from farm to fork. Antimicrobials must be used responsibly in all sectors to keep them working. Changes in agricultural practices are essential for this to happen.
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