FAO MEDIA VAULT

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  • Intl. Symposium on Agricultural Biotechnologies

    15-17 February 2016 - FAO HQ, Rome, Italy The international symposium will explore how the application of science and technology, particularly agricultural biotechnologies, can benefit smallholders in developing sustainable food systems and improving nutrition in the context of climate change. The symposium takes a multisectoral approach, covering the crop, livestock, forestry and fishery sectors. It also aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies in livestock, use of molecular markers, genetic modification and other technologies

    Biopesticides for locust control in Madagascar

    Video