Tunisia Women Clam harvesters
Did you know that the best clams for the classic Italian dish spaghetti alle vongole actually come from across the sea in Northern Africa? The Tapes decussatus autochthonous clam is native to waters surrounding the coasts of Tunisia, Libya, Egypt and Morocco and, thanks to its superior quality and taste, is highly popular with chefs. Rather than being harvested through automated processes, the North African Tapes decussatus autochthonous clams are still gathered by hand, guaranteeing a high quality product. In Tunisia, many of these sought-after clams are collected by women who work long days under the hot sun. Their direct involvement often ended after the harvest and they would earn less than USD 1 per kilo. Realizing that there is a strong demand for the product just across the Mediterranean Sea in Italy and Southern Europe, FAO launched a project in the Gulf of Gabes, one of Tunisia’s prime clam-harvesting areas, in order to improve the efficiency of the value chain and therefore increase the income for the women clam collectors. In this specific pilot programme, FAO, the women’s association, the Italian importer and a depuration center in Sousse, Tunisia worked together to make the value chain shorter and more effective. The women now bring the clams to the centre and weigh them themselves and, in many cases, the women were able to triple their earnings. The new pricing increases the women’s income and allows them to improve their families’ standard of living. In the past, the workers were completely dependent on specific market conditions where the purchase price was very low, and it was difficult for them to negotiate better prices. With the help of FAO’s project, they organized associations to give them a stronger say in the process. The project has also incorporated simple sustainability methods into the process. The women collecting the clams have price incentives to harvest only the bigger ones, allowing for the juvenile clams to mature for the next season. This not only allows the clams to repopulate, but it also ensures the continuity of the women’s livelihoods for years to come. In addition, FAO has also supported the creation of a databank of female clam collectors in specific regions of Tunisia in order to facilitate the government’s ability to provide social security coverage. The government now has a clearer idea of the background, education and incomes of the women working in this industry, bringing them into the public sphere and helping the government support them, their industry and its resources. The results achieved so far are a huge step forward, but the project does not stop there. FAO continues to work towards achieving fairer prices for clam collectors in the area, not only through this project but also by creating more sustainable livelihoods throughout the year. The clam-collecting season only lasts for six months, leaving many women without permanent work for the other six months of the year. To create more consistent livelihood opportunities, FAO is working through the Blue Hope Project with local associations, including women clam collectors, in the coastal areas of Tunisia to boost sustainable eco-tourism. Encouraging tourists to take an interest in the unique way the local communities gather fish and cook with it will boost income for local communities and develop more sustainable value chains all year round. Women must have access to equal economic opportunities if we are to end poverty, eradicate hunger and achieve the Sustainable Development Goals. FAO continues to support and empower women across the world in order to eliminate hunger, boost food security and livelihoods and create a truly sustainable society.